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Slight of Hand in Health
By Philip N. Ledoux
May 21, 2005
A recent post of chem3 led to the grey matter rumbling. The following is the result.
Steven Dainis was trying toCONNECT da dotzzz!! re. Health. I have slightly edited his post for easier comprehension for those who didn't read the complete thread. I will pick up the story after the below introduction (Steven's post).
THIS thread here is very interesting!!! There is a core truth buried herein with your conversation. I'm reading here that we have some products that get altered ever so slightly and that alteration makes them VERY harmful to the human health & well-being. Pure unprocessed cane-sugar is full of electrolites and trace-minerals, VERY good for us!! Along come the poison, white processed sugar, and ants won't even touch the stuff!! SO VERY MANY consumables all around us altered ever so slightly, almost indiscernibly so, and BAM(!!!) a new enemy to human health & well-being is spread to the masses!
This is Tim Rifats' & my core belief, that there is a type of predator attached to 99.5% of each human born. Called a mud-shadow and sits above the crown chakra. It is a long story. But, what if all these mud-shadow parasites had a common agenda. As all parasites do, they siphon food. These also siphon energy, mostly, Rifat says, NEGATIVE-energy. Rifat says they love sexual energy, too, but pass that energy along UP their chain of command. But, these mud-shadows have a vested interest in us, their prey, to be in NON-health. We are no use dead, but in partial sickness they get more "food" to feast on as they ride around un-noticed by humanity for millennia.
Way back when the fig-leaf crew started cooking, the mud shadows started rejoicing, because mankind started to be slightly ill from the effects of cooked food. In the garden man had been a "raw eater". A step in the direction of poor health, not enough to kill, and feasting for the mud shadows.
Then somewhere along the way, mankind started raising and tending animals. That of itself was no problem until mankind decided to slaughter the animals for food. Man's gut in perfect condition takes 12 hours from eating to excrement. A carnivore's gut in poor condition takes 6 hours. Man is not a carnivore nor is s/he an omnivore. Another step in the direction of poor health, not enough to kill, and more feasting for the mud shadows.
Then mankind discovered that if he "spiced" his rotting meats heavily, they were now palatable. Another step in the direction of poor health, not enough to kill, and more feasting for the mud shadows.
Then mankind learned how to concentrate the sugars in plants. How sweet it tasted! Three quarters of the cost of a wedding reception in the 15th Century went for sugar in its many varieties. It threw a bad curve ball at the eater, but after a few days of recovery all was normal again. A temporary feast for the mud shadows. Then in the 19th, 20th and 21st Century mankind was able to have excess sugars every day of his life. One of the biggest underlying factors of sickness in humans and pets. Another step in the direction of poorer health, not enough to kill, and more feasting for the mud shadows.
Then mankind wanted to have the finer foods of life that only royalty and the rich could afford. Machinery ground the grains finer and finer until the 19th, 20th and 21st Century mankind was adding to the "sugar" overload problem because in digestion, the finely ground grains converted instantly into sugar. Another step in the direction of poorer health, not enough to kill, and more feasting for the mud shadows.
Then the food giants discovered that instead of puffing grain via a vacuum process (healthy novelty foods) they puffed via a pressure-quick-release process which changed the molecular structure into a poison. Everything looked the same, nobody let the cat out of the bag and bottom line profits rose considerably. Another step in the direction of poorer health, not enough to kill, and more feasting for the mud shadows.
The Orientals developed a food seasoning that required a slow fermentation process known as MSG, which was healthy. Along came the American chemists with their magical test tubes and using a waste product of the sugar industry, MSG now became a poison to many people. Another step in the direction of poorer health, not enough to kill, and more feasting for the mud shadows.
And then honest men told the story of what excess sugars were doing to man's health. Many acted upon the preaching. The chemical scientists went to work to help mankind continue dietary sinning by developing sugar substitutes. Back in the days of Theodore Roosevelt, Saccharine was a "standard" sugar substitute actually a pure poison. An honest doctor's preaching started the original FDA which attacked similar problems with the tiger teeth imbedded in the original enabling law. When he tackled "Coke" the total structure was dismantled and erased from history. Another step in the direction of poorer health, enough to kill some but not too many, and more feasting for the mud shadows.
Then the god of science created Monsanto which bought out the demi-god Searles who had developed aspertame and the PR mini-gods renamed it Nutra-Sweet and a dozen other false sounding names. It was so bad that doctors couldn't find the culprit because it mimicked two dozen major illnesses. Another step in the direction of poorer health, enough to kill more but not too many, and more feasting for the mud shadows.
And running all through the 20th Century the edible oil industry learned how to add a hydrogen atom to rancid oils and with a little chemical flavoring magic it sold as "it tastes like real butter" and a hundred other little PR sins. And concurrently it was learned that one could take the waste from pressure extracting seed oils and chemically treat it to extract even more oil than the original process, and with a little moonshine-still-magic could reuse the solvent over and over, albeit much was left in the oils. All these cheap, oils pushed the "good", expensive oils off the supermarket shelves resulting in the total body's cells changing from flexible chemically active units into leathery, stiff cells not able to function properly. Another step in the direction of bad health, enough to kill more but not too many more, and more feasting for the mud shadows.
Since the 17th Century mankind himself, without any outside or etheric help has been slowly ruining his health at an accelerated pace. I believe that since that time, the mud shadows have not needed to expend any energy to create feasts for themselves, mankind has the mud shadows in the obese status.
Philip N. Ledoux
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