[ After the events of September 11, 2001, the Red Cross
quickly organized a national campaign to solicit donations for their human
blood banks. It made me wonder if the Red Cross is now obsessed with filling
blood banks just as the public health departments are now obsessed with
pushing vaccines. Think about it. Many restaurants in our area do not
comply with basic public health sanitation practices. And yet the health
department appears more interested in Hepatitis A vaccine compliance among
employees even though adherence to basic protocols of hygiene and sanitation
have proven to be more effective in preventing the spread of Hepatitis
A, than the vaccine. Wasn't the original intent of the Red Cross to assist
the victims of natural and man-made disasters? In these times of disease-scare,
it is more important than ever to understand how our bodies work in both
sickness and in health and be empowered with the simple, inexpensive remedies
that nature provides us. ..Ingri Cassel]
It could be said that the secret of all life on earth depends
on a special process that only the green plants possess. This process is
called photosynthesis. All green plants absorb energy from the sun, take
water and minerals through their roots and air through through leaves en
route to maturity. Using the energy from the sun, plants utilize water,
minerals and carbon dioxide to make starches, fats, proteins, vitamins and
everything they require to grow.
It was little more than a century ago that chemists isolated
a green pigment from the green leaves of plants that they called chlorophyll.
It wasn't until 1913 that a German chemist, Dr. Richard Willstatter, correctly
identified the true function of chlorophyll. Dr. Willstatter pointed out
that all energy comes from the sun and that green plants alone possess the
secret of how to capture this solar energy. Out of this process stems much
of what we know as life and growth. Man and animals consume this energy
from plants as food. Dr. Willstatter's discoveries revolutionized the scientific
world's understanding of the relationship between the sun and life on earth,
but something even more amazing has since been discovered:
The chlorophyll molecule bears a striking resemblance to hemoglobin,
the red pigment in human blood. The red blood pigment is a web of carbon,
hydrogen, oxygen and nitrogen atoms grouped around a single atom of iron.
Nature's green pigment is a similar web of the same atoms, except that its
centerpiece is a single atom of magnesium.
This discovery was a challenge for scientists to find out
if chlorophyll, so closely related to our human blood, had any possible
medical uses.
Emile Burgi, a research scientist from Switzerland, experimented
with the application of chlorophyll medicinally and found that it was helpful
in improving various anemic conditions, improving the action of the heart,
reducing abnormally high blood pressure and improving one's overall health.
Since the discovery of chlorophyll's healing properties, many
other therapeutic applications of this green substance have been tried successfully.
My experiences with the chlorophyll derived from young alfalfa plants is
with Bernard Jensen's products, sold in health food stores in pint glass
jars. I have used it primarily for supplementation while pregnant and nursing.
I had also heard that liquid chlorophyll, taken orally, can
be used as an alternative to blood transfusions. When I was living in Washington
state, a friend referred a family to me that was in a panic over their son
being scheduled for a blood transfusion the following day. The boy had been
in the hospital with leukemia and had already undergone chemotherapy and
radiation treatments. I told them to purchase a pint of chlorophyll from
the health food store and have him drink the entire bottle before he fell
asleep that night.
In the morning, when the nurses checked his blood, they were
amazed that his blood count and platelet levels were normal.
The following year I received another call from a friend who
was in the hospital. The health professionals at the hospital had told her
that she would need a blood transfusion the following day. She did not want
a blood transfusion and was willing to do anything to avoid one. I told
her the same thing - drink a full pint of chlorophyll before retiring and
she would not need one.
Again, the nurses were amazed that her blood was normal in
the morning and had to cancel the blood transfusion.
Although I have heard of direct blood transfusions using chlorophyll,
I have no personal experience or documentation of this being done. In Bernard
Jensen's book, The Healing Power of Chlorophyll, he claims there have been
numerous experiments with chlorophyll on rats. In one such experiment, the
blood was extracted from a rat and replaced with liquid chlorophyll. The
rat went right on living.
Following is a list of disease conditions that have either
improved or cleared up entirely by using liquid chlorophyll in conjunction
with a living foods diet:
Hepatitis and other liver diseases
All forms of anemia
Asthma and hayfever
Pyorrhea
Varicose veins
Hemorrhoids
Ulcers - internal and external
High and Low blood sugar
Offensive body odors
Sore throat
Actually chlorophyll will assist in correcting any imbalance
in the body due in part to its high bio-available iron content. This allows
the body to utilize more oxygen, aiding in the removal of accumulated toxins.
We also know that the internal use of chlorophyll strengthens the cells
and inhibits bacterial growth.
In Dr. Theodore M. Rudolph's book, Chlorophyll: Nature's Green
Magic, step by step instructions are given on how to use chlorophyll in
various situations.
For diseases of the throat like tonsillitis and laryngitis,
he suggests gargling with a solution of one part chlorophyll to nine parts
warm water every two to three hours. He recommends that one NOT swallow
this solution due to the germs and bacteria it may contain.
In cases of gastric or peptic ulcers, and other cases of gastritis,
the use of chlorophyll can provide fairly immediate relief. The suggested
dosage is one tablespoon of chlorophyll in a half glass of water taken every
two hours.
Liquid chlorophyll is also appropriate for diseases of the
female organs. A solution of one part chlorophyll to nine parts water is
very soothing applied as a douche.
And from Bernard Jensen's book, The Healing Power of Chlorophyll,
we are told that chlorophyll and green vegetables control the calcium levels
in our body. He suggests that women replenish their calcium by consuming
more green vegetables and supplementing with chlorophyll since menstrual
blood contains up to 40 times more calcium than our normal blood. He also
noted that vitamin K was originally discovered in alfalfa juice and that
chlorophyll is one of the richest known sources of this vitamin. [For more
info. on vitamin K and the harm from synthetic vitamin K injections, see
the July, 1999 edition of The Idaho Observer at: www.proliberty.com/observer.]
As you can see, liquid chlorophyll is an essential item to
have in your home medicine cabinet. The importance of keeping our bloodstream
clean and blood count high is absolutely vital. Tim O'Shea, D.C. states
this point well in his book, The Sanctity of Human Blood: Vaccination is
Not Immunization:
“The condition of a child's blood determines the quality
of an immune system that has to last a lifetime. The blood is the medium
in which all the cells of the body are bathed, from birth till death. The
amounts of oxygen and nutrients in the blood promote life, determine longevity.
Anything foreign -- chemicals, bad bacteria and viruses, toxic foods, unproven
injectables -- promotes death. It's that simple.”
And also from this same book: “By allowing the implantation
of an attenuated virus or bacteria into the body, we have done something
nature would never permit. We have violated the sanctity of the bloodstream.”
As we are being bombarded with the threat of bioterrorism,
the stockpiling of smallpox vaccine and the creation of an AIDS vaccine,
we are also being told how important it is to give the gift of life, BLOOD.
Is it possible to actually get healthier after receiving a blood transfusion?
Below are just a few of the most obvious physical reasons why I avoid
giving or receiving blood or blood products:
1. Most people have had multiple vaccines and a diet consisting
of processed, devitalized foods. This contributes to toxicity in the bloodstream
and is passed from person to person through human blood products.
2. There are many pathogens that are blood-borne.
3. Our blood is a unique genetic marker just like our fingerprints
and the irises of our eyes. Many naturopathic physicians who use a diagnostic
tool called live blood cell analysis, have proven the uniqueness and individuality
of our blood.
Though much more difficult to quantify, the spiritual repercussions
of our bodies being forced to accept another person's blood, particularly
when God has provided us with a natural alternative to blood transfusions.
A few ministers have even suggested that receiving injections of another's
blood is a form of cannibalism.
Over the last two and a half years we have explored how common
ailments and chronic diseases can be remedied through the lifestyle changes
and the application of certain principles that naturally follow a wholistic
understanding of how the body really works. Only in a crisis or trauma situation
would the issue of a blood transfusion arise, the principles of wholistic
healing still apply.
Next month: How to assemble the essential components of a
natural medicine cabinet. As our vitamins and herbal products become increasingly
regulated, it will become more important then ever to make your own remedies
from the herbs and weeds in your yard.
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